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Highlights

What is The Brunch Trolley?

The Brunch Trolley: Autumn Abundance (current menu)

The Brunch Trolley: Autumn Abundance (current menu)

It's French comfort food meets the dim sum trolley!

Every weekend features a sprawling menu of sweet and savoury small-plates to entice, wheeled right up to your table. And just like a meal at Grandma's house you're also welcome to a second, third and even a fourth helping; but remember to save space - cos the dessert trolley comes around 

It's French comfort food meets the dim sum trolley!

Every weekend features a sprawling menu of sweet and savoury small-plates to entice, wheeled right up to your table. And just like a meal at Grandma's house you're also welcome to a second, third and even a fourth helping; but remember to save space - cos the dessert trolley comes around after!


As each dish is prepared to order by the kitchen, we serve one round of the menu to the entire seating first. Subsequently reorders are taken for anything you'd like more of and prepared to order.

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The Menu

The menu for the Brunch Trolley changes up every few months with a different theme. You might find yourself enjoying a picnic in Provence or exploring the Southwest of France the next time! Do check for the current menu when booking.

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When is it available?

Fridays - 12pm

Saturdays & Sundays - 2 seatings at 11am to 1pm, and 1.30pm to 3.30pm.

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We do have extra dates on special occasions and public holidays so subscribe to our mailing list!

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The Brunch Trolley: Autumn Abundance (current menu)

The Brunch Trolley: Autumn Abundance (current menu)

The Brunch Trolley: Autumn Abundance (current menu)

🍂 Embrace the French harvest with The Brunch Trolley: Autumn Abundance! Gather ’round as we roll up with fall’s finest flavours and a cozy feast to warm your heart.


Autumn in France is a season of gathering and abundance. As vineyards celebrate the 𝘷𝘦𝘯𝘥𝘢𝘨𝘦𝘴 (the annual grape harvest) and markets fill with chestnuts, mushrooms, and

🍂 Embrace the French harvest with The Brunch Trolley: Autumn Abundance! Gather ’round as we roll up with fall’s finest flavours and a cozy feast to warm your heart.


Autumn in France is a season of gathering and abundance. As vineyards celebrate the 𝘷𝘦𝘯𝘥𝘢𝘨𝘦𝘴 (the annual grape harvest) and markets fill with chestnuts, mushrooms, and orchard fruits, the French return from summer holidays to 𝘭𝘢 𝘳𝘦𝘯𝘵𝘳é𝘦 (the fresh start of school, work and cultural life) and the forests are filled with game fattened for winter.


Through this menu we’ll take you through some delicious touchstones of the season and customs, bringing the French countryside to your table.


Book your gatherings now!

View Menu

We're Corkage-Free every Tuesday & Wednesday!

The Brunch Trolley: Autumn Abundance (current menu)

We're Corkage-Free every Tuesday & Wednesday!

- Limited to 4 bottles per table

- Not applicable with other promotions or discounts

- Not available on eve of and on public holidays

- Terms and conditions are subject to change at the management's discretion

Book Now

Press Coverage


The Ranting Panda: Food Review: Summer Hill At Claymore Connect | French Bistro Dining With Weekend Unlimited Brunch Trolley From S$69++

"I love the natural light in the day and the eclectic interior, especially the tiled table and the mix of tablewares."


Shout.sg: FRENCH BRUNCH TROLLEY BUFFET IN ORCHARD WITH UNLIMITED STEAK, LAMB, SEAFOOD, SNOW CONES & MORE! 

"Have you ever had a French “dim sum trolley”? Summer Hill is an elegant French restaurant in Orchard, and they’ve just launched their latest Brunch Trolley concept—a French take on the iconic Hong Kong-style dim sum trolley!"


SethLui.com: Summer Hill presents brunch trolley buffet with free-flow French dishes served dim sum style

"If you are bored of the same old self-serve buffets at restaurants, here’s a new concept to check out— the French restaurant in Orchard Road, Summer Hill, has launched its Brunch Trolley, a unique buffet concept in which dishes are served from a roving trolley."


Eatbook.sg: This French Cottagecore Bistro Has $69++ Free-Flow Brunch Cart In Orchard

  • City Nomads: Fried Chicken in Singapore: The Best Restaurants and Eateries in Singapore for a Greasy Bucket Fix
    "Their unbelievably tender fried chicken is the result of being brined for 24 hours and marinated in buttermilk before being fried to crisp."
  • Prestige: Guide: Restaurants in Singapore with takeaway and delivery options
    "If you’ve never tasted the rustic French fare at Summer Hill, now’s the time..."


  • SG Tatler:  The Best Food Delivery Options From Your Favourite Restaurants In Singapore During The Coronavirus Crisis
    "This heartland hotspot for unpretentious, quality French food by local boy Anthony Yeoh now delivers islandwide."
  • Timeout: #Savefnbsg: The ultimate guide to delivery and takeaway options in Singapore
    "...bring home a slice of that warmth with Summer Hill’s takeaway and delivery menu"
  • The Smart Local: 17 Popular Cafes With Delivery Services So You Can Still Enjoy That Brunch Life On Weekends
    "...their Dark Chocolate Tart is a must-try according to the raving online reviews."
  • Straits Times: Show of support for Summer Hill bistro in Sunset Way
    "...they have continued to dine at the restaurant because the alfresco seating made it feel safer and the food was good."
  • Business Times: Warm comfort at Summer Hill
    "The humble neighbourhood eatery offers no frills but plenty of hearty French bistro cooking."
  • Honeycombers: Roast chicken run: Where to find the most delish of ‘em all in Singapore
    "...if there’s one spot to satisfy your chicken cravings, it’s Summer Hill."
  • Wine & Dine: 10 THINGS WE LOVE ABOUT YOU: SINGAPORE-INSPIRED DISHES THAT REMIND US OF HOME
    "...Summer Hill offers a respite from the city’s hustle and bustle"
  • BURO 24/7: Where to eat and what’s new in Singapore
    "Yes, yes, and yes."

  • Straits Times: Food Picks - Tan Hsueh Yun Life Editor  recommends
    "The restaurant's former head chef, Anthony Yeoh, has opened a restaurant in Sunset Way serving that beautifully burnished bird and other rustic French dishes."
  • Michelin Guide SG: 7 Best Dishes for Feb
    "Sunset Way in Clementi just got more hip with the opening of Summer Hill bistro last month."
  • Honeycombers: Hot new table: tiny French bistro Summer Hill nails comfort food in Clementi
    "Worth the trip? Hell yes."
  • SALT Magazine : New Restaurants Feb 2018
    "...comforting and hearty fare that speaks to the heart and the stomach."
  • Michelin Guide SG: CNY Cheat Sheet
    "Craving for chef Anthony Yeoh’s signature French-style roast chicken from the now-defunct restaurant Cocotte in Little India? You can now relive that in the comfort of your home..."
  • Urban Journey: New Restaurants Feb
    "...you can imagine the joy when we heard Chef Anthony Yeoh is at it again along with Chef Christopher Soh, roasting up golden, crispy-skinned birds..."
  • City Nomads: Just Opened
    "As far as neighbourhood bistros go, Summer Hill is a precious gem."
  • Miss Tam Chiak: Summer Hill – Rustic & Charming French Fare in an HDB Estate!
    "I was taken aback by how good the peas were...."
  • Lady Iron Chef: SUMMER HILL – NEW FRENCH BISTRO IN CLEMENTI SPECIALISING IN FRENCH-STYLE ROASTED CHICKEN
    "For hearty and unpretentious French cuisine that will not break the bank, Summer Hill is indeed an up-and-coming dining destination that is worth checking out."
  • jiaksimi png: Summer Hill
    "...a hidden gem that is waiting to be discovered in the Sunset Way neighbourhood that is worth making a special trip for."
  • Luxury Insider: Latest Food Destinations
  • Straits Times 07.01.18: Open For Business
  • Business Times 12.01.18: Chefs On A Roll
  • Lifestyle Asia 12.01.18: 10 new restaurants in Singapore to check out in January 2018

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