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Highlights
A CORKAGE-FREE SPACE | EVERY WED & THU
Open your fave bottles and enjoy a delicious spread with your dearest friends and family.
- Capped at 4 bottles for every 8 persons at your table
- Corkage fee of $30/btl applies thereafter
- This promotion does not apply to weekends, eves of public holidays and observed holidays.
Here's how we make our Signature French Fried Chicken!
Past Press Coverage
- City Nomads: Fried Chicken in Singapore: The Best Restaurants and Eateries in Singapore for a Greasy Bucket Fix
"Their unbelievably tender fried chicken is the result of being brined for 24 hours and marinated in buttermilk before being fried to crisp."
- Prestige: Guide: Restaurants in Singapore with takeaway and delivery options
"If you’ve never tasted the rustic French fare at Summer Hill, now’s the time..."
- SG Tatler: The Best Food Delivery Options From Your Favourite Restaurants In Singapore During The Coronavirus Crisis
"This heartland hotspot for unpretentious, quality French food by local boy Anthony Yeoh now delivers islandwide."
- Timeout: #Savefnbsg: The ultimate guide to delivery and takeaway options in Singapore
"...bring home a slice of that warmth with Summer Hill’s takeaway and delivery menu"
- The Smart Local: 17 Popular Cafes With Delivery Services So You Can Still Enjoy That Brunch Life On Weekends
"...their Dark Chocolate Tart is a must-try according to the raving online reviews."
- Straits Times: Show of support for Summer Hill bistro in Sunset Way
"...they have continued to dine at the restaurant because the alfresco seating made it feel safer and the food was good."
- Business Times: Warm comfort at Summer Hill
"The humble neighbourhood eatery offers no frills but plenty of hearty French bistro cooking."
- Honeycombers: Roast chicken run: Where to find the most delish of ‘em all in Singapore
"...if there’s one spot to satisfy your chicken cravings, it’s Summer Hill." - Wine & Dine: 10 THINGS WE LOVE ABOUT YOU: SINGAPORE-INSPIRED DISHES THAT REMIND US OF HOME
"...Summer Hill offers a respite from the city’s hustle and bustle"
- BURO 24/7: Where to eat and what’s new in Singapore
"Yes, yes, and yes."
- Straits Times: Food Picks - Tan Hsueh Yun Life Editor recommends
"The restaurant's former head chef, Anthony Yeoh, has opened a restaurant in Sunset Way serving that beautifully burnished bird and other rustic French dishes."
- Michelin Guide SG: 7 Best Dishes for Feb
"Sunset Way in Clementi just got more hip with the opening of Summer Hill bistro last month."
- Honeycombers: Hot new table: tiny French bistro Summer Hill nails comfort food in Clementi
"Worth the trip? Hell yes."
- SALT Magazine : New Restaurants Feb 2018
"...comforting and hearty fare that speaks to the heart and the stomach."
- Michelin Guide SG: CNY Cheat Sheet
"Craving for chef Anthony Yeoh’s signature French-style roast chicken from the now-defunct restaurant Cocotte in Little India? You can now relive that in the comfort of your home..."
- Urban Journey: New Restaurants Feb
"...you can imagine the joy when we heard Chef Anthony Yeoh is at it again along with Chef Christopher Soh, roasting up golden, crispy-skinned birds..."
- City Nomads: Just Opened
"As far as neighbourhood bistros go, Summer Hill is a precious gem."
- Miss Tam Chiak: Summer Hill – Rustic & Charming French Fare in an HDB Estate!
"I was taken aback by how good the peas were...."
- Lady Iron Chef: SUMMER HILL – NEW FRENCH BISTRO IN CLEMENTI SPECIALISING IN FRENCH-STYLE ROASTED CHICKEN
"For hearty and unpretentious French cuisine that will not break the bank, Summer Hill is indeed an up-and-coming dining destination that is worth checking out."
- jiaksimi png: Summer Hill
"...a hidden gem that is waiting to be discovered in the Sunset Way neighbourhood that is worth making a special trip for."
- Luxury Insider: Latest Food Destinations
- Straits Times 07.01.18: Open For Business
- Business Times 12.01.18: Chefs On A Roll
- Lifestyle Asia 12.01.18: 10 new restaurants in Singapore to check out in January 2018
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